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Almond Flour Low-Carb Roti

Vegetarian

Bread

Almond Flour Low-Carb Roti

Fat (g) / Serving

12.02

Net carbs (g) / Serving

Protein (g) / Serving

Servings

6

2.29

3.64

Ingredients

Ingredients
Grams
Net Carbs
Protein
Fat
0.25 cup whole psyllium husks ground, 30 grams
30
3.36
0
20.16
1 cup almond flour
99
8.94
49.44
53.64
2 Tablespoon coconut flour 12 grams
13
0.96
8.4
5.76
0.25 teaspoon baking powder
1.05
0.48
0
2.88
0.5 teaspoon sea salt
2.1
0
0
0
0.25 cup hot water
59
0
0
0
hot water as needed
0
0
0
0
1 tablespoon avocado oil or olive oil
14.3
0
14.28
0

  1. 0.3 cup Whole Psyllium Husks Ground, 30 Grams

  2. 1 cup Almond Flour

  3. 2 Tablespoon Coconut Flour 12 Grams

  4. 0.3 teaspoon Baking Powder

  5. 0.5 teaspoon Sea Salt

  6. 0.3 cup Hot Water

  7. Hot Water As Needed

  8. 1 tablespoon Avocado Oil Or Olive Oil

Directions

  • In medium bowl, whisk together the psyllium, almond flour, coconut flour, baking powder, and sea salt.

  • Add 1/4 cup hot water then knead into a dough.

  • Add in more hot water as needed to form dough.Divide dough into 6 balls.

  • Then, flatten each ball as thin as possible into round tortilla shapes.Heat oil onto pancake grill to about 350ºF (180ºC).

  • Grill each side of tortillas until browned. Cool on rack.

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