Cauliflower Fried Rice

Eggitarian

Rice

Eggitarian

VISIT ORIGINAL RECIPE

Fat (g) / Serving

19.77 Net carbs (g) / Serving

Protein (g) / Serving

Servings

4

8.18

11.25 Ingredients

Ingredients	Grams	Net Carbs	Protein	Fat
600 grams Medium head of cauliflower	600	10.88	2.72	43.52
4 tablespoon ghee	57.2	0	56.92	0
0.5 teaspoon garlic powder	2.5	1.6	0	6.4
0.5 teaspoon of each: sea salt and pepper	2.1	0	0	0
125 grams 1 large carrot, shredded	125	8.48	0.32	33.92
100 grams 1 medium onion, diced	100	7.64	0.12	30.56
4 pcs Eggs	200	1.44	19.04	5.76
4 Tbsp Soy Sauce	57.2	2.72	0.04	10.88

Directions

Chop cauliflower into small florets and add to blender. Blend until consistency of rice pieces is achieved. In a large skillet over medium heat, add 1/2 tablespoons ghee and cauliflower. Add garlic, salt, and pepper and cook for 5 minutes. Add carrot and onion and cook until softened. Add remaining ghee and eggs. Stir to scramble them and chop finely. Stir in soy sauce and serve.