Finely chop about 150 gms of carrot, peas and French beans.(50 gms each) Boil the mixed vegetables. Once boiled, then drain and allow to cool. Leave it in the refrigerator for about 20-25 mins to become slightly cold. Before serving add about 100 gms of hung curd to the boiled vegetables. Add sliced Olives and Jalapenos as per taste. For the dressing, add Salt, Pepper and Tabasco. Garnish with medium sized walnut pieces.