In a mixing bowl add all ingredients except the olive oil. Mix until it comes together into a ball, similar to a very soft dough. Split the mixture into 6 pieces and form each piece into a small round patty. In a large non-stick frying pan add the olive oil and warm over medium heat. Add the fritters and saut̩ for 2-3 minutes on each side until golden brown. Take care when flipping as the fritters are very delicate. Remove from the pan and serve with a tablespoon of sour cream and a squeeze of lemon.