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Keto Dosa
Eggitarian
Lunch/Dinner
Fat (g) / Serving
19.49
Net carbs (g) / Serving
Protein (g) / Serving
Servings
1
2.96
7.82
Ingredients
Ingredients | Grams | Net Carbs | Protein | Fat |
|---|---|---|---|---|
18 grams Almond Flour | 18 | 1.63 | 8.99 | 1.63 |
15 grams Shredded Mozzarella | 15 | 0.33 | 3.35 | 0.33 |
30 ml Coconut Milk | 30 | 1 | 7.15 | 1 |
Salt to Taste | 0 | 0 | 0 | 0 |
a pinch Cumin Powder | 0 | 0 | 0 | 0 |
a pinch Hing or Asafoetida optional | 0 | 0 | 0 | 0 |
Directions
Mix all ingredients together and form the batter
Pour the batter in a lightly oiled, non stick, frying pan and spread
Cook on a medium heat till the bottom starts to brown and the batter cooks all the way through, and the sides begin to lift a bit from the pan
Fold over and serve with the coconut chutney
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