Boil about 100 gms of sprouted moong. Add salt to the moong when it is put to boil. After 10 mins drain and allow to cool. Leave it in the refrigerator for about 20-25 mins to become slightly cold. Finely chop 1 cucumber and 1 medium size tomato and add to the boiled moong. Chop some lettuce leaves and add them to the salad. Olives and capsicum can be added for taste. For the dressing, add 1 tablespoon of Olive oil, 1 teaspoon of vinegar, salt and pepper to taste.