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Raw Walnut Tacos
Vegetarian
Lunch/Dinner
Fat (g) / Serving
39.48
Net carbs (g) / Serving
Protein (g) / Serving
Servings
5
5.61
10.2
Ingredients
Ingredients | Grams | Net Carbs | Protein | Fat |
|---|---|---|---|---|
3 cups raw walnuts | 300 | 21.05 | 195.65 | 105.25 |
2 tablespoon Soy Sauce | 28.6 | 1.35 | 0.05 | 6.75 |
1.5 Tsp ground cumin | 6.3 | 2.15 | 1.4 | 10.75 |
1 teaspoon garlic powder | 5 | 3.2 | 0.05 | 16 |
0.75 teaspoon coriander | 3.15 | 0.05 | 0 | 0.25 |
0.5 teaspoon chili powder | 2.1 | 0.3 | 0.3 | 1.5 |
Pinch of cayenne pepper | 0 | 0 | 0 | 0 |
Bibb or romaine lettuce | 20 | 0 | 0 | 0 |
Directions
In a food processor, combine all ingredients except lettuce and pulse until a crumbly texture is achieved.
Scoop mixture onto lettuce.
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