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Stir Fry
Vegetarian
Lunch/Dinner
Fat (g) / Serving
0
Net carbs (g) / Serving
Protein (g) / Serving
Servings
1
0
0
Ingredients
Ingredients | Grams | Net Carbs | Protein | Fat |
---|---|---|---|---|
3 Tbsp olive oil | 42.9 | 0 | 0 | 0 |
2 pcs Bay Leaves | 0 | 0 | 0 | 0 |
2 pcs Cloves | 0 | 0 | 0 | 0 |
1 Tsp Chole masala | 4.2 | 0 | 0 | 0 |
1 pc Small onion, sliced | 0 | 0 | 0 | 0 |
Directions
Take about 150 gms of cottage cheese and grate it coarsely.
Grate about 40 grams cheddar cheese and add to the cottage cheese.
Add about �_ cup of finely chopped coriander to the grated cottage cheese.
Add 2 teaspoons of Bengal gram flour( besan).
Add about 2 teaspoons of finely chopped jalapenos.
Add 1 teaspoon cumin seed powder, �_ teaspoon of ginger chili paste and salt to
taste.
Mix all the ingredients well and then make small balls and press them flat for frying
into cutlets.
Fry the cutlets till golden brown and serve hot.
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