10-Minute Chili Lime Almonds

Ingredients

• 2 cups almonds

• 1 tablespoon oil

• 1-2 teaspoons chili powder - (depending on how spicy you prefer)

• 1 teaspoon salt

• 1 tablespoon fresh lime juice

• 1 tablespoon chopped coriander

Instructions

• Add almonds and oil to a medium pan. Sprinkle with chili powder and salt. Stir over medium heat for about 5 minutes until fragrant and toasted.

• Remove the pan from heat, add lime juice and cilantro and stir. Transfer nuts to a plate or baking pan to cool.