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10-Minute Chili Lime Almonds

Updated: Dec 28, 2021


  • 2 cups almonds

  • 1 tablespoon oil

  • 1-2 teaspoons chili powder - (depending on how spicy you prefer)

  • 1 teaspoon salt

  • 1 tablespoon fresh lime juice

  • 1 tablespoon chopped coriander


  • Add almonds and oil to a medium pan. Sprinkle with chili powder and salt. Stir over medium heat for about 5 minutes until fragrant and toasted.

  • Remove the pan from heat, add lime juice and cilantro and stir. Transfer nuts to a plate or baking pan to cool.

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