Updated: Dec 28, 2021
2 cups almonds
1 tablespoon oil
1-2 teaspoons chili powder - (depending on how spicy you prefer)
1 teaspoon salt
1 tablespoon fresh lime juice
1 tablespoon chopped coriander
Add almonds and oil to a medium pan. Sprinkle with chili powder and salt. Stir over medium heat for about 5 minutes until fragrant and toasted.
Remove the pan from heat, add lime juice and cilantro and stir. Transfer nuts to a plate or baking pan to cool.