Keto Mint Chocolate Chip Ice Cream
Wanna cool down in this summer heat without worrying about gaining those extra kilos? Keto Mint Chocolate Chip Ice Cream is the way to go! This recipe is our keto take on a classic flavor. This ice cream is also keto, low-carb, grain-free, and gluten-free. Chocolate and mint are one of those combinations everyone loves. The flavors go together so well. What’s not to love about mint chocolate chip ice cream? The coolness of mint, the creaminess of chocolate, paired with the slight sweetness of cream. There’s really no other flavor like it. The only thing people hate about mint chocolate chip ice cream is running out of it! So, here’s a quick, Keto friendly and gluten-free recipe for mint chocolate chip ice cream that you’ll use again and again.
These ingredients are a classic pairing for ice cream and this Keto Mint Chocolate Chip Ice Cream combines both flavors for one decadently delicious treat!It’s a healthy combination as it’s loaded with healthy fats and plenty of nutrients (in the form of avocado!). But don’t worry, you can’t taste it.
It’s also ideal for a quick ice cream craving. You simply blend all the ingredients together until creamy smooth and pop in the freezer for an hour or two. If you use fat bomb moulds, you’ll be in ice cream territory within the hour.
This recipe is easy to follow and your taste buds will surely go “Oh so delicious”
INGREDIENTS
100g coconut milk or heavy cream
50 g avocado
1/2-3/4 teaspoon peppermint extract
1/2 teaspoon vanilla extract
1/2 teaspoon lemon juice freshly squeezed
pinch of kosher salt, to taste
1/2-1 tablespoon of 1:4 stevia powered sweetener or any other powdered sweetener of your choice
30g of chocolate chips, to taste
INSTRUCTIONS
Add Coconut milk, Avocado, Vanilla extract, peppermint extract, lemon juice, salt and sweetener to a blender and blend until the texture is creamy smooth. You can adjust the sweetness and minty-ness to taste.
Place the batter in a sealable container and freeze until it is set , about 1.5-2 hours. If you are freezing overnight, leave out at room temp for 10-20 mins before indulging
Please note that 1 batch is not more than 1-2 servings, but feel free to double it up using the recipe.
This mint chocolate chip ice cream is a perfect way to incorporate some sweetness into a gluten and dairy-free dessert while still being suitable for paleo and keto meal plans.
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